Rationing
WW2 Food Rations.
This is the ration for one adult per week.
BACON and HAM
4ozs ( 100g )
MEAT
to the value of 1s.2d ( 6p today ). Sausages were not rationed but difficult to obtain : offal was originally unrationed but sometimes formed part of the meat ration.
BUTTER
2ozs ( 50g )
CHEESE
2ozs ( 50g ) sometimes it rose to 4ozs ( 100g ) and even up to 8ozs ( 225g )
MARGARINE
4ozs ( 100g )
COOKING FAT
4ozs ( 100g ) often dropping to 2ozs ( 50g )
MILK
3 pints ( 1800ml ) sometimes dropping to 2 pints ( 1200ml ). Household ( skimmed, dried ) milk was available. This was I packet each 4 weeks.
SUGAR
8ozs ( 225g )
PRESERVES
1lb ( 450g ) every 2 months
TEA
2ozs ( 50g )
EGGS
1 shell egg a week if available but at times dropping to 1 every two weeks. Dried eggs ----- 1 packet each 4 weeks.
SWEETS
12 ozs ( 350g ) each 4 weeks.
In addition, there was a monthly points system.
As an example of how these could be spent, with the 16 points that you were allocated you were allowed to buy one can of fish or meat or 2lb ( 900g ) of dried fruit or 8lb ( 3.6kg ) of split peas.
Babies and younger children, expectant and nursing mothers had concentrated orange juice and cod liver oil from Welfare Clinics together with priority milk.
This milk was also available to invalids.
School meals were started in the war because mothers were working extremely long hours to help the war effort.
Woolton Pie
Take 1Ib each of diced potatoes, cauliflower, swedes and carrots;
Three or Four spring onions;
One teaspoonful of vegetable extract and
One teaspoonful of oatmeal.
METHOD
Cook all together for ten minutes with just enough water to cover.
Stir occasionally to prevent the mixture from sticking.
Allow to cool; put into a pie dish, sprinkle with chopped parsley and cover with a crust of potatoes or wholemeal pastry.
Bake in a moderate oven until the pastry is nicely brown and serve hot with brown gravy.
Ice Cream at Lewiss's
With rationing and so on, I think ice cream went off the menu from some time in mid to late 1940.
The next I remember about ice cream was at a department store in Leicester in early 1945, (I think it was another branch of Lewis's, but I am not sure now), when a substance looking like off-white non-drip emulsion paint was being put into cornets that were probably years old. As I remember, the taste was mainly of powdered milk, saccharin and cornflour, and it left behind an unfamiliar feeling on the tongue, reminiscent of diluted cod liver oil. Yuk.
Not long after that, a similar substance was sold at the Birmingham Lewis's, as I remember in the base lobby in Bull Street close to Grey's. Shortly after came the d-i-y machines where I think you turned a small lever rather than pressed a button, and the mixture oozed into your empty cornet. I believe you paid a cashier before leaving, rather than putting cash into the machines at that time.
I would guess now that it was not until 1946 or 47 that the battery of slot machines Sylvia Sayers mentions were working. By that time, ice cream was quite nice, I remember.
Peter Walker
The School Party
I don't think I ever knew why we had a school party, and I don't think it was at Christmas. The preparations went on for weeks, first we had to decide who would bring what type of food. Mothers had a reputation to keep up, and mine was favoured for her trifles, and she pulled out all the stops:
Sponge in the bottom, well soaked in fruit juice. I had the job of cutting the block of jelly into squares before it was covered with boiling water and left to set on the back window ledge. Then I squished it down into a pulp to pile on top of the sponge. Next the tin of fruit was added, and the kind depended on what was in the family box of goodies that an aunt majically conjoured up. And finally pink blancmange was poured over the top. There was no cream, it would be years before I discovered its delight.
The sandwiches were pretty awful, fish paste, jam and if we were lucky somebody would bring cheese, or there could be egg and cress. Everbody grew cress on the kitchen windowsill.
There were alway two or three jellies, sometimes there was a tin of condensed milk to pour over the top, and some wonderful mom would bake fairy cakes and put a glace cherry on top.
It wasn't a banquet, but with rationing in full flow it took a bit of ingenuity to produce, and as kids we loved every minute of it.
Diana.Poppitt
W M Taylors, Potters Hill
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W M Taylors Potters Hill, Do i remember that shop - I say do i remember that shop. I certainly do. I remember the haberdasher counter, and Miss Clarke(?) used to preside over that one. She used to wear a high collar made of lace .. my mum seemed to think it was due to her getting burned in earlier years. But my mum would get my hair ribbons from there.
Also i remember, one day one of the neighbours stopped to whisper to my mum that Taylors had some muslin, and i remember mum, getting her coat on sharpish and headed for Taylors, to buy a few yards (this was when all materials where on clothes coupon points) and muslin was not included in the rationing, anyway she made it into net curtains, dyed a shade of gold or pink (whichever dye she could buy) 
At Christmas they used to have Father Christmas and all of us kids would be waiting outside the store early on the Saturday Morning, it was always a Saturday. I think (with hindsight) Santa would be one of the Taylor Brothers, and he would arrive on a lorry decked up like a sleigh ... and before he went into the store (never can remember how he got from that 'sleigh' into the store) he would throw handsful of coins, which we would all make a mad dive for. And a few fights would be break out, ahh that's how he managed to divert our attention - while he got off the sleigh.
And i also remember that my dad used to talk about Ridley and Betts the two villains who waylaid the old chap employed by Taylors. It seems that he used to take the cash takings to the bank on an old handcart, at the same time every week, and they watched this and decided to follow him, it seems that they attacked him in Bartons Bank. But my dad also told me that Betts was the one who actually attacked the old chap. But that because they were both in on it, there was petition got up to try to get Betts off. I seem to remember that my dad said that nobody would sign it.
Incidentally there was also a W M Taylors in Erdington 'Village' (High Street)
And i remember that little sweet shop next door to the Bartons Arms, but cannot remember the name of it. We didn't go in very often, because when i was a kid, it was sweet rationing, and generally when the sweet shops got their sweets quota, they were inclined to only serve the local regulars. And my local sweet shop was 'Hoopers' in Tower Road.
Oh Happy Days, scabies, nits, ricketts
Dorothy Dodson
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